NUTRITIONAL BIOCHEMISTRY 1.1 [free]

Nutritional biochemistry explores the fundamentals of nutrition and metabolism throughout the lifecycle from the molecular to the organismal level. Nutritional biochemistry
consist nutrigenetics,nutrigenomics , pathophysiology & biotechnology with human health, regulation of metabolism, and chronic disease.
Nutritional biochemistry app is helpful for pharmaceutical,biotechnology , laboratories, and/or food industries, and the health science communications field & students
preparing for interview, research, medicine sciences , and dentistry or as specialists in nutrition.
Notes , reference guide, lectures , assignments of nutritional biochemistry fundamental concepts from basic to advanced level.
Nutritional biochemistry almost cover all important topics which are given below
UNIT. I : BIOLOGICAL OXIDATION
Oxidant, reductant
Theories on Biological Oxidative phosphorylation
Myokinase reaction
Enzymes
Coenzyme
UNIT. II : MOLECULAR ASPECTS OF TRANSPORT
FACILITATED DIFFUSION
ACTIVE TRANSPORT
Passive diffusion
Coupling Reactions
UNIT. III : CARBOHYDRATES
Structure and properties of Monosaccharides
Disaccharides
Polysaccharides
Metabolism
Glycolysis
The TCA Cycle
UNIT. IV : LIPIDS
Types and properties of Fatty acids
FATTY ACIDS
Acid value
The iodine value
Classification and structure of phospholipids & Structure of Glycolipid
Lipoproteins
UNIT. V : PROTEINS
Structure and properties of Proteins
Amino acids
Essentials and non – essential amino acids

• 09/27/2022: NUTRITIONAL BIOCHEMISTRY 1.1
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